And for most people who are undergoing a diet program to lose weight, of course, they start looking for recommendations on what foods are good and healthy to eat so that their goals are achieved but the body remains healthy during the diet program. Whereas the true meaning of diet is to adjust the dietary habits to achieve certain goals such as losing weight, increasing weight, maintaining health, restoring health after illness, etc.Ī healthy diet must pay attention to a dietary habits through nutritious food. Because of this assumption that often makes many people who run a diet program not eat carbohydrates at all or even eat only once per day and then ultimately make our bodies susceptible to disease. Diet is often defined as a way to lose weight by reducing food portions. There are many ways that have been done in order to get the ideal body, such as exercise and diet. Having an ideal body weight is certainly a dream for every human being, especially for those who are overweight. Keywords : Male NZW rabbit, Baker’s yeast, Consumption, Digestibility.For most people with obese bodies, being overweight is a big problem. But the using baker’s yeast on level 2%Ĭould increase dry matter and organic matter consumption Organic matter,and protein digestibility. Insignificantly on dry matter, organic matter, protein consumption, dry matter, This research concluded that the using of baker’s yeast until 3% affects Yeast gives insignificant effect on each sustained data. Matter organic matter and protein digestibility. Matter consumption but affects insignificantly on the protein consumption, dry The using ofīaker’s yeast on this level affects significantly on the dry matter and organic The using of baker’s yeast on level of 2% gives the best effect. : 67,22 and P3 : 68,29 percent organic matter digestibility of group : K1 : 67,47, G/head/day protein consumption of group : K1 : 7,51 K2 : 5,97 K3 : 8,40 K4 :Ĩ,10 K5 : 8,88 and K6 : 10,04 g/head/day dry matter digestibility of treatment : : 56,51 P2 : 69,98 and P3 : 61,06 g/head/day dry matter consumption of group : The research resulted in dry matter consumption of treatment: P0 : 56,27 P1
The sustained data were dry matter consumption, organic matterĬonsumption, protein consumption, dry matter digestibility, organic mater
Given to each treatment (P0,P1, P2, and P3) with level 0%, 1%, 2% and 3% from Theĭiet consisted of concentrate and grass by 50 : 50. The research used four level of treatment (P0, P1, P2, and P3),Īnd each treatment has 4 replication and each contains one male NZW rabbit. This research used Randomized Completely Block Design (RCBD) and 24 The reserch took place at the UNS station research at JatikuwungĬountryside, Gondangrejo district, Karanganyar sub-province. This reseach was conducted for 10 weeks starts on 29 August 2006 till 3 This research was conducted to know the effect of using baker’s yeast inĬoncentrate on consumption and digestibility of male New Zealand White rabbitĭiet, and the optimum level of using of baker’s yeast. Yeast contains Saccharomyces cerevisiae as the main component, so it probable to The highĬontent of fibre in forage causes the digestibility of the diet low.ĭigestibility could be increased by using Saccharomyces serevisiae.
Rabbit usually got diet with forage as main component of the diet.